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What is anaphylaxis?

Anaphylaxis is a severe and potentially life-threatening allergic reaction to such allergy-causing substances as insect venoms, latex, foods and medications.

Your immune system produces antibodies that defend against foreign substances, including allergens. These antibodies release chemicals that may cause symptoms such as watery eyes and a runny nose. Anaphylaxis occurs when your immune system severely overreacts to an allergen. The flood of chemicals in your body makes your blood pressure drop suddenly, and your bronchial tubes narrow, causing difficulty breathing or even unconsciousness and death. You may have an anaphylactic response within seconds or minutes of exposure to an allergen such as a bee sting or an ingested peanut.

Although anaphylaxis is the most dangerous type of allergic reaction, it's also the least common. Still, hundreds of Americans die of anaphylactic shock each year.

Fortunately, you can be prepared to respond quickly and effectively to an allergic emergency. It's equally important to do all you can to prevent exposure to life-threatening allergens.

Allergy Center

Signs and symptoms

An anaphylactic reaction is most likely to occur after you've been stung by a bee or bitten by an insect, eaten food containing food allergens, or taken a new medication. The effects of anaphylaxis aren't limited to the site of the exposure. Suspect anaphylaxis if you develop the following signs and symptoms within minutes of exposure to an allergen:
Hives and angioedema
Diarrhea
Shock

Causes

Many allergens can cause anaphylaxis. Sometimes the cause of an anaphylactic reaction is unknown. Common causes of anaphylaxis include: Pollens, molds and dust mites rarely cause an anaphylactic response.

Food allergy
Penicillin allergy
Drug allergies
Insect bites and stings
Latex allergies

Risk factors

Anaphylaxis isn't a common condition. However, if you have a history of allergies or asthma, you may be at increased risk — especially if you've had prior anaphylactic reactions. Future reactions may be more severe than the first.

Screening and diagnosis

See a specialist in allergies and immunology if you've experienced an episode of anaphylaxis or think you've experienced some of the signs and symptoms associated with it. An evaluation typically includes questions about: You may be tested for allergies with skin tests or blood tests. The specialist can provide you instructions on how you might prevent future anaphylactic reactions and how to self-administer medication if you do have a reaction. You may also be asked to keep a detailed list of what you eat or to stop eating certain foods for a time.

Video: All about an allergy test

Treatment

Adrenaline (epinephrine) is the drug most commonly used to treat anaphylactic reactions. It can be self-administered with an autoinjector, a combined syringe and concealed needle that injects a single dose of medication when pressed against your thigh. Your doctor may recommend that you carry epinephrine and show you how to use the autoinjector. Make sure the people closest to you know how to administer the drug — if they're with you in an anaphylactic emergency, they could save your life. Medical personnel called in response to a severe anaphylactic reaction also may give you epinephrine.

A doctor or emergency medical team may perform cardiopulmonary resuscitation (CPR). They may also inject you with antihistamines and cortisone to reduce inflammation of your air passages and improve your breathing.

If you're with someone who has experienced anaphylaxis and shows signs of shock — pale, cool, and clammy skin, weak and rapid pulse, shallow breathing, dilated pupils, weakness, confusion, anxiety — follow these steps: If the person isn't breathing or has no pulse, perform CPR.

Epinephrine: Treatment for anaphylaxis
Anaphylaxis: First aid
Cardiopulmonary resuscitation (CPR)
Antihistamines: One form of allergy relief

Prevention

The best way to prevent anaphylaxis is to avoid substances that you know cause this severe reaction. Follow these steps to help ensure your well-being:
Living with food allergies: One man's story

March 7, 2003