16 small	new potatoes (5 cups)
2 Tbsp	olive oil
1/4 cup	green onions, chopped
1/4 tsp	black pepper
1 tsp	dill weed, dried

 

1. Thoroughly clean the potatoes with a vegetable brush and water.
2. Boil potatoes for 20 minutes or until tender.
3. Drain and cool potatoes for 20 minutes.
4. Cut potatoes into fourths and mix with olive oil, onions, and spices.
5. Refrigerate and serve.

Yield: 5 servings--Serving Size: 1 cup

Each serving provides: Calories: 187
Total fat: 6 g
Saturated fat: less than 1 g
Cholesterol: 0 mg
Sodium: 12 mg