This citrusy rice contains almonds, celery, and onions, but no added salt for a flavorful low sodium side dish.
| 11/2 Tbsp | vegetable oil |
| 11/4 C | finely chopped celery with leaves |
| 11/2 C | finely chopped onion |
| 1 C | water |
| 1/2 C | orange juice |
| 2 Tbsp | lemon juice |
| dash | hot sauce |
| 1 C | long-grain white rice, uncooked |
| 1/4 C | slivered almonds |
- Heat oil in medium saucepan. Add celery and onions and saute until tender, about 10 minutes.
- Add water, juices, and hot sauce. Bring to a boil. Stir in rice and bring back to a boil. Let stand covered until rice is tender and liquid is absorbed.
- Stir in almonds. Serve immediately as a side dish for a fish entree.
Yield: 4 servings--Serving Size: 1/3 cup
Each serving provides:
Calories: 182
Total fat: 7 g
Saturated fat: less than 1 g
Cholesterol: 0 mg
Sodium: 21 mg