2    6 oz cans	tuna, water pack
1/2 cup	raw celery, chopped
1/3 cup	green onions, chopped
6 1/2 Tbsp	mayonnaise, reduced fat

 

1. Rinse and drain tuna for 5 minutes. Break apart with a fork.
2. Add celery, onion and mayonnaise and mix well.

Yield: 5 servings--Serving Size: 1/2 cup

Each serving provides: Calories: 146
Total fat: 7 g
Saturated fat: 0 g
Cholesterol: 25 mg
Sodium: 158 mg