2 Tbsp	olive oil
2 small	onions, chopped
3 cloves	garlic, chopped
1 1/4 cup	zucchini, sliced
1 Tbsp	oregano, dried
1 Tbsp	basil, dried
1 8 oz can	tomato sauce
1 6 oz can	tomato paste
2 medium	tomatoes, chopped
1 cup	water

 

1. In a medium skillet, heat oil. Sauté onions, garlic, and zucchini in oil for 5 minutes on medium heat.
2. Add remaining ingredients and simmer covered for 45 minutes. Serve over spaghetti.

Yield: 6 servings--Serving Size: 3/4 cup

Each serving provides: Calories: 102
Total fat: 5 g
Saturated fat: less than 1 g
Cholesterol: 0 mg
Sodium: 459 mg