1 bulb	garlic, separated and peeled
1/2 cup	water
1 Tbsp	red wine vinegar
1/4 tsp	honey
1 Tbsp	virgin olive oil
1/4 tsp	black pepper

 

1. Place the garlic cloves into a small saucepan and pour enough water (about 1/2 cup)
   to cover them.
2. Bring water to a boil then reduce heat and simmer until garlic is tender, about 15 minutes.
3. Reduce the liquid to 2 Tbsp and increase the heat for 3 minutes.
4. Pour the contents into a small sieve over a bowl and with a wooden spoon,
   mash the garlic through the sieve into the bowl.
5. Whisk the vinegar into the garlic mixture; incorporate the oil and seasoning.

Yield: 4 servings--Serving Size: 2 Tbsp

Each serving provides: Calories: 33
Total fat: 3 g
Saturated fat: less than 1 g
Cholesterol: 0 mg
Sodium: 0 mg